Thanks for that great guest post Ice cream I know where my next holiday will be.
SPAIN HERE I COME
Tuesday, 26 July 2011
Saturday, 23 July 2011
How to speak Spanish! guest post by ♥IСЭСЯЭАМ♥
Hey!I have been invited to guest post on this blog and I am going to tell you a few basic Spanish words.
Some of you wonder why it is important to learn Spanish?Well..some of you have travelled or will travel to America(I have been there).In America they speak a lot of Spanish,in the airports,restaurants, etc.So,it is useful to know Spanish.Here are some basic words you will need to know:
Hi=Hola(pronounced ola)
Bye=Adios(pronounced athios)
Thank you=Gracias(pronounced the same)
Please=Porfavor(pronounced the same)
Your welcome=Bien benido(pronounced the same)
No=No(pronounced the same-sort of)
Yes=Si(pronounced the same)
I hope those were easy for you to understand.If not comment and if you want to know more Spanish words comment as well and I will tell you.
Thank you for reading
Some of you wonder why it is important to learn Spanish?Well..some of you have travelled or will travel to America(I have been there).In America they speak a lot of Spanish,in the airports,restaurants, etc.So,it is useful to know Spanish.Here are some basic words you will need to know:
Hi=Hola(pronounced ola)
Bye=Adios(pronounced athios)
Thank you=Gracias(pronounced the same)
Please=Porfavor(pronounced the same)
Your welcome=Bien benido(pronounced the same)
No=No(pronounced the same-sort of)
Yes=Si(pronounced the same)
I hope those were easy for you to understand.If not comment and if you want to know more Spanish words comment as well and I will tell you.
Thank you for reading
Friday, 22 July 2011
Guest Posters
Hey it is Rose and I am going to speak about guest posting ( kind of). I would like some of you to guest post on my blog. If you would like a position post a comment.You can write about whatever you want.
And all the commenters out there please do not give back bad or mean feedback we try our hardest and if you dont like it go read another blog.
Rose.
And all the commenters out there please do not give back bad or mean feedback we try our hardest and if you dont like it go read another blog.
Rose.
Monday, 18 July 2011
Right Clickers
It has come to my attention that a few of you have been right clicking and that is ok but if you would like the things I have or something else I will happily tell you how and may I say that this is the blog I got my idea of the place where I get these backrounds and stuff from http://emerson-photographic.blogspot.com. As you can see on my backround it says shabbyblogs.com well thats the place. The only things I get from there are backrounds blinkies and buttons. I will now tell you how to put them onto your blog.
1. Click on the item you would like on your blog and copy the code.
2. Return to your blog and click design and add a gadget that is a html/java script.
3. leave the title box alone and paste the code into the big box
4. Click save and return to blog and you should have your new backround, blinkie or button
1. Click on the item you would like on your blog and copy the code.
2. Return to your blog and click design and add a gadget that is a html/java script.
3. leave the title box alone and paste the code into the big box
4. Click save and return to blog and you should have your new backround, blinkie or button
Sunday, 17 July 2011
cooking with Rose
Hi everybody this is Rose and I am going to give you the recipe to choc-honeycomb mousse I have made this before. It is really fun to make especially when you do it with your friends.
INGREDIENTS: serves 4
1/2 cup thickened cream
250g milk chocolate (chopped)
1/4 cup sugar
2 teaspoons gelatine
1/2 cup water
2 x 35g chocolate coated honeycomb bars (chopped) ( from what I remember I am pretty sure I used violet crumble
METHOD:
1. Heat cream on low heat in a small saucepan.
2. Add chocolate. Take off heat and stir until chocolate melts.
3. Pour into a mixing bowl and put aside to cool
4. Mix sugar, gelatine and water in a small saucepan on low heat and stir until the sugar dissolves.
5.Turn up heat and boil then take off heat and pour into the mixing bowl.
6. Beat on medium speed for ten minutes until it is thick and fluffy.
7 Gently mix chocolate through and spoon mousse into 4 dishes.
8. Put in fridge for 30 minutes and sprinkle honeycomb over and serve
ENJOY!

I got this recipe from kids cooking step by step and may I mention the picture above is not from the book but it looks similar to the one IN the book.
Rose
INGREDIENTS: serves 4
1/2 cup thickened cream
250g milk chocolate (chopped)
1/4 cup sugar
2 teaspoons gelatine
1/2 cup water
2 x 35g chocolate coated honeycomb bars (chopped) ( from what I remember I am pretty sure I used violet crumble
METHOD:
1. Heat cream on low heat in a small saucepan.
2. Add chocolate. Take off heat and stir until chocolate melts.
3. Pour into a mixing bowl and put aside to cool
4. Mix sugar, gelatine and water in a small saucepan on low heat and stir until the sugar dissolves.
5.Turn up heat and boil then take off heat and pour into the mixing bowl.
6. Beat on medium speed for ten minutes until it is thick and fluffy.
7 Gently mix chocolate through and spoon mousse into 4 dishes.
8. Put in fridge for 30 minutes and sprinkle honeycomb over and serve
ENJOY!
I got this recipe from kids cooking step by step and may I mention the picture above is not from the book but it looks similar to the one IN the book.
Rose
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