cooking with Rose

Hi everybody this is Rose and I am going to give you the recipe to choc-honeycomb mousse I have made this before. It is really fun to make especially when you do it with your friends.

 INGREDIENTS:   serves 4

1/2 cup thickened cream
250g milk chocolate (chopped)
1/4 cup sugar
2 teaspoons gelatine
1/2 cup water
2 x 35g chocolate coated honeycomb bars (chopped) ( from what I remember I am pretty sure I used violet crumble


METHOD: 

1. Heat cream on low heat in a small saucepan.
2. Add chocolate. Take off heat and stir until chocolate melts.
3. Pour into a mixing bowl and put aside to cool
4. Mix sugar, gelatine and water in a small saucepan on low heat and stir until the sugar dissolves.
5.Turn up heat and boil then take off heat and pour into the mixing bowl.
6. Beat on medium speed for ten minutes until it is thick and fluffy.
7 Gently mix chocolate through and spoon mousse into 4 dishes.
8. Put in fridge for 30 minutes and sprinkle honeycomb over and serve

ENJOY!


 









I got this recipe from kids cooking step by step and may I mention the picture above is not from the book but  it looks similar to the one IN the book.



 

Rose